I can just imagine how much more wonderful real cheese and milk would have been! Lol. I was really craving cheese sauce, this did so nicely. After I added the extra milk at the end, I zapped another 20 secs to rewarm. I used 1 1/2 tsp flour and margarine, about 1/4 cup of soy milk, (think I added in more like 1/3 cup of the cheese, so I had to add a little more milk after all was melted b/c this thickened up very nicely), and micro'd the marg for 20 secs and a total of 1 minute (2 30 sec intervals) to melt the cheese. I didn't think this needed any salt at all, so I didn't add any. I cut the recipe down also, since it was just me eating this, but I have to say I'm impressed by the results - thick, creamy sauce. I'm not supposed to eat dairy due to IBS, and though I was tempted b/c I have the "Real McCoys" in our fridge, I passed up the real milk and cheese, and subbed Soysations brand shredded Cheddar, Jack, and Mozzarella blend, Silk unsweetened soy milk, and margarine. Thank you so much Sue L., for a super easy sauce.
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